Mobile, Ala. (October 20, 2008)
Contact: Amanda MacDonald,
(251) 470-1682 |
 BaySide Dinners Celebrates Grand Opening by Supporting Cancer Research and Treatment
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From Oct. 27 - Nov. 1, 2008, BaySide Dinners will celebrate their grand opening by donating $1 to the University of South Alabama Mitchell Cancer Institute for every Grab-N-Go meal sold (fresh or frozen).
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| The locally-owned new business and novel concept offers customers freshly prepared meals designed to help families save valuable time, enjoy home-cooked dinners and save money.
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| “We are a ‘prep’ kitchen. We do all the shopping, recipe planning, and prep work,” explained Robin Lea, who owns BaySide Dinners. “Customers come in and assemble meals using our recipes and ingredients. Customers may also stop by and take home a fresh, healthy meal, ready to cook or place in the freezer for later.”
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Some of BaySide Dinners’ most popular meals are chicken enchiladas, garlic penne chicken, Asian flank steak, beef and broccoli, five-spice pork tenderloin and mexican cream white fish. |
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BaySide Dinners is located at 5212-E Cottage Hill Road in the University Oaks Shopping Center, and is between the Wal-Mart Neighborhood Market and TCBY.
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