Choice Of Appetizers:   Crab Rangoon Jumbo Lump Crab, Lime Zest, Cream Cheese, with Asian dipping sauce   Portobello Fries Tempura Fried Portobello served with Dijon cream sauce   Turtle Soup Traditional New Orleans Recipe with a Touch of Sherry   Seafood Gumbo Rich dark roux with Andouille sausage, Shrimp & Crab   Ceasar Salad Traditional preparation with Reggiano cheese   House Salad Mixed Greens with Sweet Red Onions, Button Mushrooms & Tomato-Feta Vinaigrette   Choice Of Entrees:   Orange Horseradish Salmon Fresh Paneed Salmon, Horseradish, Orange Zest, Sautéed with a Touch of Lemon Butter   Chicken Marsala Boneless Breast of Chicken, Sweet Marsala, Mushrooms & Demi-Glace   Black Sesame Tuna Ahi Tuna, Black Sesame Seeds, Sesame Soy Reduction, Wasabi & Pickled Ginger   Blackened Duck Blackened Duck Breast, Gorgonzola Cheese with Pecan Praline Sauce   Crawfish & Shrimp Napoleon Crawfish Etouffee, Shrimp Bienville & Andouille Over Puff Pastry   Chicken Pecan Chicken Breast Encrusted in Pecans topped with Lemon Butter   Choice Of Desserts:   Crème Brulee   Amaretto Cheesecake   Triple Chocolate Mousse Cake     $50 per couple excludes tax & gratuiuty   University of South Alabama - Mobile Alabama 36688-0002 / 1 (251) 460-6481 For questions or comments Contact Us Date last changed: October 25, 2006 3:54 PM http://www.southalabama.edu/studentaffairs/auxiliaryenterprises/travelagreements/usamenu.html