University of
South Alabama
Mitchell College of Business
Department of Marketing and Transportation
COURSE SYLLABUS for Fall 2003
Course Title: International
Marketing
Course Number: MKT 336.101
Meeting Time: M W F 8:00 AM -
8:50 AM
Meeting Place: MCOB 270
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Catalog
Description:
Examination
of cultural, economic, and political factors that affect marketing of
goods and services worldwide. Emphasis is on adapting the marketing
strategies of domestic marketers to international operations and the
institutional structure that exists in international markets. Marketing
strategies of firms operation within these markets are alsoexamined.
Required
Text:
Cateora,
Philip R. and Graham, John L. International Marketing, 11th,
McGraw-Hill, New York, NY, 2002.
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Course
Objective:
To
have students make significant progress in developing their ability to
think and communicate in creative, innovative, and constructive ways
about the concepts within international marketing and the problems and
issues confronting marketing and marketers across boundaries and
cultures.
Methods:
1)
Lectures;
2) Videos;
3) Discussion and Vignettes;
4) Short Papers.
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Expectations:
1)
Read all assigned material prior to class period.
2) Observe proper class conduct by raising one's hand for discussion.
3) Pay attention, be alert, ask questions, and participate
in discussion.
4) Organize your time to meet deadlines. (Late assignments
are downgraded one letter grade for each class period late.)
5) Attendance is crucial for success. Regular classroom attendance is
expected of all students. Excused absences are:
A) personal illness, with valid note from the doctor or university
health service;
B) death or critical illness in your immediate family, with a valid
note from the doctor or funeral director;
C) participation in a university sponsored co-curricular activity,
which must be discussed with instructor prior to the absence.
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ADA
Policy:
In
accordance with the Americans with Disabilities Act, students with bona
fide Disabilities will be afforded reasonable accommodation. The Office
of Special Student Services will certify a disability and advise
faculty members of reasonable accommodations.
Statement
on Changes in Course Requirements:
Since
all classes do not progress at the same rate, the instructor may
wish to modify the above requirements or their timing as circumstances
dictate. For example, the instructor may wish to change the number and
frequency of exams, or the number and sequence of assignments. However,
the students must be given adequate notification. Moreover, there may
be non-typical classes for which these requirements are not strictly
applicable in each instance and may need modification. If such
modification is needed, it must be in writing and conform to the spirit
of this policy statement.
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Grading:
1)
Three (3) in-class examinations, (20% each, 60% of total);
2) Three (3) short papers combining a topic from the course and a
current event, (10% each, 30% of total);
3) Participation (10% of total);
A) Competitive based on Chips Earned in Discussions;
B) Chips can be earned for:
1) Insightful Questions, Comments, and
Observations;
2) Using interesting or particularly
relevant topics for presentations;
3) Integrating relevant topics from
previous discussions, other classes, other disciplines to present
discussion;
4) Intangibles, such as; neatness of work, tardiness, assignments
turned in time, et cetera.
Class
Participation: 90-100% Outstanding attendance, consistent,
high-level involvement in class discussion, leadership in
class discussions;
80-90% Regular attendance, consistent and regular involvement in class
discussions;
70-80% Regular attendance, periodic involvement in class discussions;
60-70% Irregular attendance, little involvement in class discussions;
< 60% Sporadic attendance, passive or reluctant to join class
discussions.
Final
Grade Listing: A = 90.00 and above;
B = 80.00 through 89.99;
C = 70.00 through 79.99;
D = 60.00 through 69.99;
F = 59.99 and below.
You
will get what you earn!
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Reading
and Class Assignments
Week
#1 - 8/25
Course Introduction
Part One - An Overview
Chapter 1 - The Scope and Challenge
of International Marketing
Week
#2 - 9/1 LABOR DAY - No Class on Monday
Chapter 2 - The Dynamic Environment
of International Trade
Week
#3 - 9/8
Part Two - The Cultural Environment
of Global Markets
Chapter 3 - History and Geography: The Foundations of Cultural
Understanding
Chapter 4 - Cultural Dynamics in
Assessing Global Markets
Week
#4 - 9/15
Chapter 4 - continued
Chapter 5 - Business Customs in
Global Marketing
Week
#5 - 9/22
Chapter 6 - The Political
Environment: A Critical Concern
Chapter 7 - The International Legal Environment: Playing By the Rules
Week
#6 - 9/29
Chapter 7 - continued
Exam #1 - Chapters 1 -7
Week
#7 - 10/6
Part Three - Assessing Global Market
Opportunities
Chapter 8 - Developing a Global Vision through Marketing Research
Chapter 9 - Emerging Markets
Week
#8 - 10/13
Chapter 9 - continued
Chapter 10 - Multinational Market
Regions and Market Groups
Week
#9 - 10/20
Part Four - Developing Global
Marketing Strategies
Chapter 11 - Global Marketing Management: Planning and Organization
Week
#10 - 10/27
Chapter 12 - Products and Services
for Consumers
Week
#11 - 11/3
Chapter 13 - Products and Services
for Businesses
Exam #2 - Chapters 8 - 13
Week
#12 - 11/10
Chapter 14 - International Marketing
Channels
Chapter 15 - Exporting and Logistics: Special Issues for Business
Week
#13 - 11/17
Chapter 16 - Integrated Marketing
Communications and International Advertising
Chapter 17 - Personal Selling
and Sales Management
Week
#14 - 11/24
Chapter 17 - continued
Chapter 18 - Pricing for International Markets
THANKSGIVING - No Class on Wednesday and Friday
Week
#15 - 12/1
Chapter 18 - continued
Part Five - Implementing Global
Marketing Strategies
Chapter 19 - Negotiating with International Customers, Partners, and
Regulators
Week #16 - 12/8
Exam #3 - Chapters 14-19
Monday, December 8th, 8:00 AM
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